Ingredients:
1 cup grated carrots
2 cups crumbled
custard cake (I used those
mini cakes from the
groceries)
1 tbsp orange zest
1 tbsp orange juice
2 tbsp honey
2 cups mini white chocolate
kisses (I used the orange
mini kisses from the
groceries but you can use
any chocolate you wish to)
Procedure:
1. In a large bowl mix together the carrots custard cake and orange zest.
2. Add the juice from the orange mixing it thoroughly to each crumb.
3. Add the honey which will serve as binder to the cake mixture.
4. Form into small balls for about 1 1/2 inch in diameter. To avoid the cake from sticking to your hands, prepare a small bowl of water and dip your hands once in a while to it when forming the balls.
5. Prepare the melted chocolate then deep each cake balls into it then place to a tray with wax paper.
6. Chill for half an hour. Enjoy!
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